Thursday, August 27, 2009

Takes the Cake

A spin through the Culinary Arts building at the fair was mouth-watering. The breads, jams, jellies, cakes, cookies and candy were all ribbon-worthy. This spectacular German Chocolate cake was baked by Alyssa Tondee Abraham and took the Best Cake award. Also deserving of a mention were the clever, patriotic eagle cookies made by Adam Gibson. Congratulations!

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