John Davis is one of the volunteer cooks for American Legion Post 143's Sunday breakfast. His specialty is bacon. Lots of bacon. In ten months time John calculates he's fried up 1,000 lbs of bacon or the equivilant of 50 hogs.
Sunday, May 17, 2009
Bacon King
John Davis is one of the volunteer cooks for American Legion Post 143's Sunday breakfast. His specialty is bacon. Lots of bacon. In ten months time John calculates he's fried up 1,000 lbs of bacon or the equivilant of 50 hogs.
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