If you drove by Tim's Custom Meats on Government Way last Saturday, you might have noticed a parking lot full of bbq grills and no small amount of smoke. The Pacific Northwest BBQ Association is holding classes to certify judges for upcoming competitions in the region. It also gives grillers the opportunity to hone their skills and learn the ins and outs of competing.Jeff Selle of Post Falls, along with his dad, Dave, and brother, Rob cleaned up ... between them taking home several ribbons, including Jeff's Grand Champion trophy. On Sunday, the Selles' Rub 'em Raw team served up a bbq dinner for about thirty friends and family at Q'emiln Park. Even if you didn't get to taste the best bbq this side of the Rio Grande, you can check out photos HERE.
Kerri I sure appreciate you writing this up. It made my dad very happy!
ReplyDeleteBTW, there is going to be a rib cook-off at Tim's this Saturday as well.
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